![]() We guarantee that if you whip up a batch, they won’t last long. You get a little hint of savory with the cornflakes, a touch of saltiness with the peanut butter, and the sugar and corn syrup make them sweet. Our peanut butter cornflake cookies are seriously delicious. ![]() When it comes to portions, you can make mini bite-sized cookies, or if you want to make something more substantial, go for it. Once they are gooey and well combined, we add a little vanilla and the cornflakes.įrom there, it’s just a case of allocating your cornflake cookies into portions and letting them cool down. We start by melting a few of the ingredients together over medium heat. It is ideal if it’s a rainy day and you are looking to keep the kids entertained. Our homemade peanut butter cornflake cookies recipe is really easy to make. The good news is that as long as you have a saucepan, a spoon, and some baking parchment, you’ve pretty much got all that you need. Ok, so we said zero baking, but there is still a little cooking required. How to Make Peanut Butter Cornflake Cookies We’re going to run through the recipe with you, share some tips and tricks, and tell you everything you need to know. Zip… All the joy of sweet and chewy cornflake cookies with none of the effort. The best thing about this recipe is that there is zero baking required. SOME OTHER COOKIE RECIPES TO TRY:įor more yummy treats follow me on instagram And be sure to tag me and comment below if you make them and love them as much as I do.If you haven’t tried peanut butter cornflake cookies, you are missing out. ![]() I try to let them sit out for about 15-30 minutes before I begin my cookie making. The butter and eggs should not be completely chilled from the fridge, but should also not be soft or warm. Butterscotch chips would be really good in these. Of course you are welcome to leave it out, or even add some kind of chips if you'd like. The original Sprinkles version of this cookie doesn't have coconut in it, but I tried it once with and we all liked them better. You can also scoop the cookie dough into balls, freeze those and bake as many as you're planning to eat each time. These cookies can be stored in an airtight container for a few days remaining fresh, although I always think its best to store them in the freezer and pull out cookies as needed.
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