Or, remove 1 cup of the soup (with some veggies and beans), and then blend the cup of soup until smooth. Can I make the soup creamy?įor a creamy bean soup, add a splash of cream, coconut milk or dairy-free milk to the soup just before serving. You might find that this adds an extra 10 minutes of cook time. Simply add them along with the broth and cook until they are tender before adding the pasta. When using lentils or split peas, there is no need to cook them before adding them to the soup. Lentils or split peas can be used, as well. You can see how we cook black beans or chickpeas if you would like to cook the beans from scratch. We typically make this a white bean soup and use canned white beans to make it, but any cooked or canned bean will work in the soup. We just love it! What beans should I use? They are not intended to be eaten, but they do perfume the soup with the aroma and taste of lemon. We add lemon slices to our lentil soup, too. Serve with a few lemon slices added to the pot.Simmer until the veggies are tender (about 20 minutes).Add stock, beans, fresh thyme and bay leaves.Add more flavor with garlic, red pepper flakes and salt.The tomato paste adds lots of flavor and color to the soup. Sweat onions, carrots, and celery in olive oil and tomato paste.Making our vegetable and white bean soup is simple, and it all happens in one pot! Here’s an overview of how to make it (the soup recipe is below). Or you can freeze it up to a month, if not more! It keeps well! Leftover soup will last about three days in the refrigerator.It’s healthy, comforting, and vegan (when you use a vegan-friendly veggie broth).Add zucchini or tomatoes in the summer or use winter squashes during the winter months. You can take advantage of seasonal ingredients.(If you want to cook dried beans, here’s our recipe for black beans or how we cook dried chickpeas). You can use any variety of beans to make it - home cooked or canned.There’s no fancy ingredients and everything needed is affordable.It’s easy to make and tastes incredible.Here are a few reasons we love this bean soup recipe: If you love white beans as much as we do, try our white bean chicken chili! ![]() This soup is so good, you will want a batch in the freezer at all times. Feel free to use any seasonal vegetables you have on hand. It’s made with a light tomato broth and adapts to all seasons. If you are looking for a comforting meal packed with protein, fiber and vegetables, this easy bean soup is perfect. It’s also vegan when you use vegetable broth! Jump to the Lemony White Bean Soup Recipe Why We Love This Bean Soup Meet our go-to bean soup recipe! This homemade vegetable and white bean soup is healthy, easy to make, and tastes fantastic.
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